My husband and I have been travelling in Asia and the Philippines for the last few months and have eaten in many good restaurants during that time. Our visits to El Galleon were exceptional, I would like to share our feedback with you.
The first time we ate at El Galleon was for breakfast, which was great, mango pancakes and very crispy bacon just the way we like it. From that point forward we enjoyed a number of meals there for several reasons the out going friendly staff, the open very clean modern kitchen, proximity to where we were staying and of course the food.
Your chef Julius introduced himself to us on our first visit, he is truly an engaging individual and a terrific ambassador for your establishment and Philippine tourism. He shared with us a little of his personal background and the enthusiasm he has for his new project with El Galleon.
Julius friendly nature and outgoing personality made him extremely approachable. I stopped in and asked Julius if it was possible to have him prepare a special romantic dinner as a surprise for my husband and me the following evening. We discussed very briefly a few possible dinner choices and I left feeling very confident he understood exactly what I was hoping for with out discussing any specifics.
Upon arrival the following evening the staff seated us under a beautiful little canopy next to the pool. The table had crisp white linens fresh orchids and candle light the ambience was perfect. Upon being seated we were treated to the most fabulous dinner! Julius prepared muscles that were the best we have ever had as an appetizer, the main course was a paste dish with generous servings of fish and shrimp done in a lovely lemon cream sauce. The dessert Julius prepared was a perfect end to the meal, not to sweet and not to heavy. The presentation on the plates was beautiful and accented with fresh orchids. I hade even asked Julius to recommend a wine for us, which he did and we thourghly enjoyed his selection.
Your resort manager Ruby introduced herself , the pride she takes in her position just radiated from her smiling face. We had a group picture taken with the support staff it was an evening that was special not just for us but you could feel that it was important to the whole staff.
We have travelled to many places in the world but our night at the El Galleon will hold a special memory in our hearts. You have a fantastic restaurant that is on the verge of becoming spectacular under the direction of Julius.
When we return to Canada I intend to share our exceptional evening on trip advisor, including pictures. It has been our experience that many tourists rely on this site heavily for advice. We know that we have found a jewel in the Philippines.
Terri and David Leatherdale
Jan 22, 2009
